There hasn't been much time for cooking, so I thought I'd dip into the archives for some good food from the past. Here's some pizza that we made back in California, when avocados were 10 for a dollar and our kitchen had natural light.
If I remember correctly, it was pizza dough from Trader Joe's, cheddar cheese,
mushrooms, and avocados. We added sriracha sauce to taste. It was good.
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